Serves: 1

Prep time: 5 mins

Cook time: 0 mins

Ingredients

200g sliced firm tofu 1/2 cup sliced raw mushrooms 1/2 a Lebanese cucumber sliced thinly 1 small can (125g) of edemame

2 cups of four-leaf salad mix 1 tbsp Apple Cider Vinegar 1 tsp extra virgin olive oil Salt to taste Tobasco sauce (optional if you want it to be spicy)

Here is a picture of the four-leaf salad mix I buy.

Directions

 

1. Combine all ingredients on a plate.
2. Mix the vinegar, olive oil and salt together and pour over the salad.
3. Pour some Tobasco sauce on top of the salad (optional).

Enjoy!

 

If you want to include more veggies in your child's diet but experience resistance from them, then check out my book, "My Kids Love Veggies," on how to achieve this change.