Serves: 1

Prep time: 5 mins

Cook time: 0 mins

Ingredients

1 slice of sourdough bread 1 tub of plain hummus or hummus with jelapeno (65g) 1/2 cup sliced raw mushrooms 1/2 a Lebanese cucumber sliced thinly	7 mini tomatoes chopped 1 cup super slaw mix 1/4 a small red onion chopped finely 1 tbsp apple cider vinegar 1 tsp extra virgin olive oil Salt to taste
Here is a picture of the super slaw mix I buy.

 

Directions

 

1. Combine all vegetable ingredients on a plate.
2. Mix the vinegar, olive oil and salt together, and drizzle over the salad.

Enjoy!

 

If you want to include more veggies in your child's diet but experience resistance from them, then check out my book, "My Kids Love Veggies," on how to achieve this change.